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Curry Veal With Rice - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 pound boneless veal, cut into 2 inch pcs 1/2 lb
$9.99 per pound
$5.00
1/3 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 med. onion, sliced thin 1/4 onion
$0.79 per pound
$0.05
2 tbsp. salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 teaspoon curry pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.02
2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 tbsp. light dry wine (sauterne preferable) 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 tbsp. tomato paste, added to above stock 3/4 teaspoon
$1.29 per 6 ounces
$0.03
Total per Serving $5.43
Total Recipe $21.73
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