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- 650 grams Yellow Potatoes, boiled, peeled & small diced
- 3 Tbsp of Vegetable Oil
- 1 Large Yellow Onion, peeled & chopped
- 3 ½ Tbsp Curry Powder
- 1 Tbsp Chili Powder
- 1 tsp Chicken Granules
- 1 Small Handful of Curry Leaf
- About 6 to 7 Tbsp of Water
- Sea Salt to taste
- Dough/Pastry
- 4 Cups (480 grams) All-Purpose Flour
- 1 tsp Sea Salt
- ½ Cup of Vegetable Oil
- 2 Tbsp Unsalted Butter
- ½ Cup of Water
View Full Recipe at Seasaltwithfood
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