Распечатать
E-mail
Ингредиенты
- Ingredients: makes 12 buns
- Fillings
- 450g Potato
- 150g Chicken fillet
- 3 cloves Garlic (chopped)
- 1 large Onion (chopped)
- Curry sauce (4 tbsp mix with 6 tbsp hot water)
- Seasoning (2 tsp chicken powder + 1 1/2 tsp light soya sauce, 1 tsp salt and 1 tsp sugar or to taste)
- 4-5 tbsp Hot water or more for the mixture if too dry
- Bun dough
- 320g Bread flour
- 80g Plain flour
- 20g Sugar
- 1 tsp Salt
- 2 tbsp Instand yeast
- 220ml Cold milk
- 1 cold Egg (55g)
- 30g Butter (soften at room temperature)
- Glazing
- 1 beaten egg
View Full Recipe at Anncoo's Hobby
.%3C/p%3E%3Cp%3ESaute%20garlic%20and%20onion%20until%20fragrant,%20add%20curry%20sauce,%20saute%20over%20low%20heat%20till%20aromatic.%3C/p%3E%3Cp%3EAdd%20chicken%20briefly%20fry%20for%20a%20while,%20return%20potatoes%20and%20add%20water,%20mix%20well.%3C/p%3E%3Cp%3EAdd%20seasoning%20to%20taste%20and%20cook%20for%20a%20while.%20Dish%20up.%20Leave%20to%20cool%20completely%20before%20using.%3C/p%3E%3Cp%3EBun%20Dough%3C/p%3E%3Cp%3EMix%20all%20dry%20ingredients%20together%20in%20the%20mixing%20bowl%20and%20add%20milk,%20mix%20to%20form%20a%20dough.%20(I%20used%20Kitchen%20Aid,%20dough%20hook%20to%20mix%20for%205%20minutes).%20Then%20place%20dough%20on%20the%20table%20and%20add%20soft%20butter%20and%20knead%20to%20become%20smooth%20and%20elastic.%20(The%20dough%20is%20quite%20oily%20at%20first%20with%20the%20butter%20added.%20It'll%20be%20easier%20to%20handle%20after%20dusted%20some%20flour%20on%20it.%20I%20kneaded%20the%20dough%20for%2020%20minutes).%3C/p%3E%3Cp%3EPlace%20dough%20into%20a%20big%20bowl,%20cover%20with%20cling%20wrap%20and%20let%20it%20proof%20for%20about%2050-60%20minutes%20till%20double%20in%20size.%3C/p%3E%3Cp%3EKnock%20down%20the%20dough,%20rest%20for%2010%20minutes.%20Divide%20dough%20into%2060g%20each,%20roll%20into%20ball,%20rest%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3EFlatten%20the%20dough%20with%20roller%20pin%20and%20wrap%20with%20curry%20fillings.%3C/p%3E%3Cp%3ESeal%20the%20opening%20tightly,%20rolls%20into%20ball%20and%20leave%20it%20on%20baking%20tray%20lined%20with%20parchment%20paper%20for%20second%20proofing%20-%2045%20minutes.%3C/p%3E%3Cp%3EEgg%20wash%20and%20bake%20in%20pre-heated%20oven%20at%20180%20degrees%20C%20for%20about%2015%20minutes%20till%20golden%20brown.%3C/p%3E){kind=link}