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- Curry Duck Recipe
- CURRY DUCK
- Ingredients for seasoning
- 3 lbs duck, chopped
- 3 tbsp curry, (chief brand duck and goat curry – see pic)
- 4 cloves garlic, minced
- 2 tbsp lime juice
- 1 tsp black pepper
- 1 tbsp salt
- 1 tbsp amchar masala
- 4 tbsp green seasoning
- 1 tsp hot pepper sauce
- Ingredients to cook
- 6 pimento peppers, chopped
- 1 hot pepper
- 1/2 onion, sliced
- 6 methi seeds (fenugreek)
- 1 tbsp curry
- 1/2 tbsp saffron (Turmeric)
- 1 tbsp amchar masala, divided
- water for curry mixture + water for cooking
- 1 hot pepper
- 2 cups coconut milk
- 2 tbsp oil
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 380 | 87% |
| Total Fat 42.75g | 53% |
| Saturated Fat 18.14g | 73% |
| Trans Fat 0.06g | |
| Cholesterol 62mg | 21% |
| Sodium 657mg | 27% |
| Potassium 309mg | 9% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.29g | 0% |
| Protein 10.7g | 17% |
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