Рецепт Curry Dip For Vegetables
Порций: 6
Ингредиенты
- 1 c. mayonnaise
- 1 teaspoon curry
- 1 teaspoon horseradish
- 1 teaspoon garlic salt
- 1 teaspoon onion (chopped)
Инструкции
- Mix all ingredients together and refrigeratein refrigerator. Serve with cut up vegetables.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 41g | |
Recipe makes 6 servings | |
Calories 277 | |
Calories from Fat 274 | 99% |
Total Fat 31.05g | 39% |
Saturated Fat 4.3g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 197mg | 8% |
Potassium 19mg | 1% |
Total Carbs 0.79g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.33g | 0% |
Protein 0.14g | 0% |