1 1/2 c. Red lentils or possibly yellow split peas |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
4 c. Water, use 4 c. for lentils, 5 c. for split peas, (up to 5) |
2/3 cup |
n/a
|
|
1 x Onion, minced, (about 1 c.) |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 med Sweet potatoes, peeled and diced, (about 4 c.) |
1/3 potatoes |
$1.49 per pound
|
$0.14 |
1 Tbsp. Mild curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
1 tsp Grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
2 Tbsp. Grated fresh ginger root |
1 teaspoon |
$2.99 per pound
|
$0.01 |
2 c. Water |
1/3 cup |
n/a
|
|
4 c. Cauliflower florets, (about 1/2 head) |
2/3 cup |
$1.49 per pound
|
$0.22 |
2 x Green or possibly red bell peppers, minced, (about 2 c.) |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
10 ounce Fresh spinach |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
3 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
Total per Serving |
$1.25 |
Total Recipe |
$7.48 |