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Curried Vegetables And Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Anchovy paste
7 x Peeled shallots
5 lrg Garlic cloves
2 c. Choppped zucchini
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Coarsely minced peeled gingerroot 2 1/4 teaspoons
$2.99 per pound
$0.03
1 Tbsp. Minced peeled fresh lemon grass 3/4 teaspoon
$3.79 per 1 3/8 ounces
$0.11
1 tsp Grated lime rind 1/4 teaspoon
n/a
 
1 med Jalapeno pepper, seeded 1/4 jalapeno pepper
$1.99 per pound
$0.02
1 1/2 tsp Vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 c. Water 1/2 cup
n/a
 
3/4 lb Skinned boned chicken breasts, diced 3 oz
$2.99 per pound
$0.56
2 c. Broccoli florets 1/2 cup
$0.99 per pound
$0.10
2 c. Diced tomato 1/2 cup
$1.99 per pound
$0.33
3 Tbsp. Fish sauce 2 1/4 teaspoons
$5.49 per 7 ounces
$0.37
2 Tbsp. Rice vinegar 1 1/2 teaspoons
n/a
 
1 1/2 tsp Sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/4 tsp Crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
2 c. Loosely packed torn fresh spinach 1/2 cup
$3.99 per pound
$0.13
4 c. Warm cooked brown rice 1 cup
n/a
 
2 Tbsp. Minced fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.70
Total Recipe $6.78
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