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Рецепт Curried Vegetable Salad

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Порций: 4

Ингредиенты

Cost per serving $1.13 view details

Инструкции

  1. Cook vegetables to crisp consistency. Drain and refrigeratefor 1 hour. Dice onion and seeded cucumber. Blend top three ingredients with mayonnaise and pepper. Add in more mayonnaise, if needed. Add in curry pwdr to taste and mix well. Re-refrigeratetill needed. Serve on lettuce with a radish and sliced egg garnish. Dust with paprika. Yield: 4-6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 4 servings
Calories 322  
Calories from Fat 176 55%
Total Fat 19.85g 25%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 225mg 9%
Potassium 546mg 16%
Total Carbs 31.88g 9%
Dietary Fiber 9.2g 31%
Sugars 1.64g 1%
Protein 8.93g 14%
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