| 1 pound grnd turkey |
1 5/8 oz |
n/a
|
|
| 2 green onions, diced |
0.2 onions |
$1.09 per cup
|
$0.03 |
| 1 (7 1/2 ounce.) can tomatoes, cut up |
3/4 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 med. green pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1/2 c. shredded carrot |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/4 c. raisins |
1.2 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| 1 teaspoon curry pwdr |
0.1 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/2 teaspoon grnd cumin |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (9") unbaked pie crusts |
0.2 pie crusts |
$3.29 per 15 ounces
|
$0.35 |
| 1 beaten egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| Plain yogurt or possibly lowfat sour cream |
0.1 yogurt |
$2.50 per 32 ounces
|
$0.01 |
| Chives, optional |
0.1 chives |
$2.59 per 2/3 ounces
|
$0.17 |
| Total per Serving |
$0.76 |
| Total Recipe |
$7.61 |
Suggestions?