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Curried Turkey Turnovers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound grnd turkey	1 5/8 oz	n/a
2 green onions, diced	0.2 onions	$1.09 per cup	$0.03
1 (7 1/2 ounce.) can tomatoes, cut up	3/4 fl oz	$2.19 per 28 ounces	$0.05
1 med. green pepper, minced	0.1 pepper	$2.19 per pound	$0.06
1/2 c. shredded carrot	2 3/8 teaspoons	$1.49 per pound	$0.02
1/4 c. raisins	1.2 teaspoons	$6.29 per 24 ounces	$0.04
1 teaspoon curry pwdr	0.1 teaspoon	$3.49 per 6 ounces	$0.00
1/2 teaspoon grnd cumin	0.05 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 (9") unbaked pie crusts	0.2 pie crusts	$3.29 per 15 ounces	$0.35
1 beaten egg	0.1 egg	$2.53 per 12 items	$0.02
Plain yogurt or possibly lowfat sour cream	0.1 yogurt	$2.50 per 32 ounces	$0.01
Chives, optional	0.1 chives	$2.59 per 2/3 ounces	$0.17
Total per Serving			$0.76
Total Recipe			$7.61