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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 547g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 242 | 56% |
| Total Fat 27.11g | 34% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 3003mg | 125% |
| Potassium 335mg | 10% |
| Total Carbs 35.06g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.03g | 5% |
| Protein 11.75g | 19% |
