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Рецепт Curried Shrimp And Butternut Squash Soup
by Global Cookbook

Curried Shrimp And Butternut Squash Soup
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Ингредиенты

  • 2 x (8 ounce.) pkgs. frzn pureed butternut squash (it may be called "cooked squash" or possibly "cooked winter squash")
  • 1 x (12 ounce.) can evaporated fat-free lowfat milk
  • 2 tsp sugar
  • 1/2 tsp pumpkin pie spice
  • 8 ounce frzn, peeled, cooked medium shrimp, thawed under cool water
  • 1 Tbsp. curry pwdr Salt and fresh grnd pepper to taste
  • 2 tsp flaked coconut

Инструкции

  1. In a medium saucepan over medium-high heat, bring the squash and lowfat milk to a boil. Reduce heat to low and simmer for 5 min.
  2. Add in sugar and pumpkin pie spice and continue to simmer for 5 min more.
  3. Add in the shrimp, curry pwdr, salt, and pepper and cook 1 more minute. Add in the coconut and serve.
  4. Ladle the butternut squash soup into individual bowls with equal portions of the shrimp spooned on top.