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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 171 | 54% |
| Total Fat 19.09g | 24% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 639mg | 27% |
| Potassium 192mg | 5% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.08g | 1% |
| Protein 16.66g | 27% |
