| 1 (29 ounce.) can pear halves |
4 5/6 fl oz |
$2.19 per 15 ounces
|
$0.63 |
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 3 tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 teaspoon curry pwdr |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/4 teaspoon onion pwdr |
0.04 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 2 tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 2 tbsp. peanuts, minced |
1 teaspoon |
n/a
|
|
| 2 tbsp. celery, minced |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 tbsp. green onions, sliced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.41 |
Suggestions?