| 3/4 c. water |
1/4 cup |
n/a
|
|
| 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Curry Pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2/3 c. Couscous Uncooked |
3 tablespoons |
n/a
|
|
| 1 c. Cooked Chicken Breast Halves Cubed |
1/3 cup |
$3.49 per pound
|
$0.61 |
| 1/2 c. Chickpeas, Canned Liquid removed |
2 tablespoons |
$0.89 per 15 ounces
|
$0.08 |
| 1/2 c. Red Cabbage Minced |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1/4 c. Sliced Green Onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. Celery Thinly Sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 tsp Grated Orange Rind |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Orange Juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 tsp Extra virgin olive oil |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| Total per Serving |
$0.94 |
| Total Recipe |
$2.82 |
Suggestions?