Рецепт Curried chickpea pot pie

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0 голосов | 533 визита
Порций: 8

Ингредиенты

  • 20g butter
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1½ tbsp plain flour
  • 3 tbsp milk
  • 100ml vegetable stock
  • 175g frozen vegetable mix (mine had carrots, peas, green beans and corn)
  • 400g tin chickpeas, drained (240g when drained)
  • 1 tsp mild curry powder
  • Black pepper
  • 250g puff pastry
  • Flour for rolling

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 263  
Calories from Fat 132 50%
Total Fat 14.75g 18%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 294mg 12%
Potassium 131mg 4%
Total Carbs 27.87g 7%
Dietary Fiber 2.9g 10%
Sugars 0.91g 1%
Protein 5.25g 8%
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