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- By Raven Chelanee, on June 27th, 2012, Beans, Curry, Gluten Free, Grains, Legumes, Rice, Vegan, Vegetarian
- Prep time: 5 mins
- Cook time: 60 mins
- Total time: 1 hour 5 mins
- Yields: 6 bowls
- 1 tbsp olive oil
- 1 onion, minced
- 2 green onions, minced
- 1 cup white rice, uncooked
- 2 tbsp curry paste
- 2½ cups vegetable stock
- 1½ cups black beans, cooked, rinsed, and drained
- 1 cup peas
- ¼ cup raisins, chopped
- â cup pecans, chopped
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
