CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Currant Scones
by
Brianna Vereker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 320 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20The%20original%20recipe%20called%20for%20raisins,%20but%20I%20decided%20to%20use%20the%20currants%20that%20I%20had%20on%20hand%20from%20making%20fruit%20&%20nut%20granola.%20Although%20the%20scones%20were%20a%20tad%20bit%20sweet%20for%20my%20taste%20(next%20time%20I%20might%20use%201/2%20the%20sugar%20so%20that%20the%20tang%20from%20the%20sour%20cream%20can%20come%20through%20more),%20the%20texture%20was%20perfect,%20with%20little%20bursts%20of%20currant%20in%20every%20bite.%20When%20I%20was%20cutting%20the%20dough%20into%20wedges,%20I%20ended%20up%20with%208%20larger%20scones,%20rather%20than%20the%2012%20the%20recipe%20called%20for,%20so%20they%20baked%20for%20about%2010%20minutes%20longer%20than%20indicated.%20But%20that%E2%80%99s%20okay.%20It%20was%20worth%20the%20wait%20to%20bite%20into%20a%20big%20scone%20%E2%80%93%20a%20delicious%20and%20much-needed%20indulgence!%3C/p%3E%3Cp%3EThis%20is%20a%20great%20basic%20recipe%20that%20I%20look%20forward%20to%20trying%20again%20with%20different%20fruits.%20I%20hope%20you%20enjoy%20them%20too,%20in%20the%20morning%20or%20in%20the%20afternoon.%20Go%20ahead.%20Take%20a%20break%20like%20the%20Swedes.%20You%20deserve%20it.%3C/p%3E%3Cp%3ECurrant%20Scones%3C/p%3E%3Cp%3E(From%20Lisa,%20recipe%20swap%20participant)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Lightly%20grease%20a%20large%20baking%20sheet%20(or%20line%20with%20parchment%20paper).%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20blend%20the%20sour%20cream%20and%20baking%20soda.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20together%20the%20flour,%20sugar,%20baking%20powder,%20cream%20of%20tartar,%20and%20salt.%20Cut%20in%20the%20butter.%20Add%20the%20sour%20cream%20mixture%20and%20the%20egg%20and%20mix%20just%20until%20moistened.%20Gently%20mix%20in%20the%20currants.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead%20briefly.%20Roll%20or%20pat%20dough%20into%20a%203/4%20inch%20round.%20Cut%20into%2012%20wedges%20and%20place%20them%202%20inches%20apart%20on%20the%20prepared%20baking%20sheet.%3C/p%3E%3Cp%3EBake%2012-15%20minutes,%20or%20until%20golden%20brown.%3C/p%3E){kind=link}