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Curd rice
by
Swapna Chandran Dinesh
Текущий рейтинг: 4.0
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| 343 визита
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%20or%20sambhaaram(spicy%20version%20of%20buttermilk),%20but%20I%20hated%20curd.%3C/p%3E%3Cp%3EBut%20once%20one%20joins%20a%20hostel,%20sometimes%20a%20person%20leans%20to%20exist%20on%20whatever%20is%20available,%20and%20we%20girls%20were%20really%20resourceful....we%20would%20get%20boiled%20eggs,%20slices%20of%20tomatoes,%20cucumbers%20and%20onions,%20salt%20and%20pepper%20powder%20from%20the%20mess%20and%20make%20sandwiches,%20and%20pickles%20were%20often%20used%20as%20fillings....%3C/p%3E%3Cp%3ECurd%20was%20provided%20during%20the%20meals%20in%20plent,%20and%20though%20they%20used%20to%20serve%20curd%20rice%20too,%20I%20never%20liked%20the%20sticky,%20thick%20type%20they%20made...instead,%20my%20roomy%20and%20I%20used%20to%20make%20our%20own%20curd%20rice%20and%20have%20it%20with%20onion%20pickle,%20mango%20thokku%20or%20a%20variety%20of%20others%20we%20always%20kept%20ready%20in%20our%20rooms.%3C/p%3E%3Cp%3EThis%20one%20is%20in%20memory%20of%20all%20those%20special%20meals..%3C/p%3E%3Cp%3EI%20have%20had%20many%20types%20of%20curd%20rices%20with%20garnishes%20of%20grapes,%20pomogranates%20and%20a%20ot%20of%20other%20things%20and%20I%20have%20to%20say%20I%20never%20acquired%20a%20taste%20for%20those..%3C/p%3E%3Cp%3EThis%20is%20my%20recipe%20for%20curd%20rice.%3C/p%3E%3Cp%3ECook%20a%20cup%20of%20rice%20(pachari)%20do%20not%20cook%20it%20too%20much%20or%20the%20end%20result%20will%20be%20sticky.%3C/p%3E%3Cp%3ETake%3C/p%3E%3Cp%3Egreen%20chillies%20-%202,%20finely%20chopped%3C/p%3E%3Cp%3Edried%20red%20chillies%202,%20broken%20to%20pieces%3C/p%3E%3Cp%3Egarish%20with%3C/p%3E%3Cp%3ECoriander%20leaves-%20a%20bunch,%20finely%20chopped%3C/p%3E%3Cp%3ENow%20refrigerate%20for%20half%20an%20hour%20before%20serving.%20Great%20during%20summers...%3C/p%3E){kind=link}