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Ингредиенты
- 6 ounce Pork back fat, chopped
- 1 lb Shoulder of pork, chopped
- 1 ounce Stale breadcrumbs
- 1/2 slc Smoked bacon, chopped Salt Pepper Nutmeg Mace
Инструкции
- The pork should be boned and skinned. Mix the shoulder and the fat. Add in 8 Tbsp. warm water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous healthy pinch of both the spices. Fry a spoonful of the sausage to test the seasoning. Fill the sausage casings as usual. Prick in a few places and allow to sit overnight before cooking. ...These are very good baked in a buttered baking dish at 350F till browned. Turn after 20 min, and raise the heat if the sausages are cooking too slowly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 146 | 61% |
| Total Fat 16.21g | 20% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 129mg | 5% |
| Potassium 301mg | 9% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 17.09g | 27% |
