Рецепт Cumberland Sauce

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Ингредиенты

Cost per recipe $8.92 view details

Инструкции

  1. Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 c. wine till smooth; slowly add in to jelly mix, stirring constantly. Cook and stir till mix starts to thicken slightly, stir in remaining wine and orange peel. Stir in the Grand Marnier just before serving.
  2. Yield: About 3 c..
  3. Works excellently as a baste or possibly sauce on duck, goose, ham or possibly spareribs.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 837g
Calories 1448  
Calories from Fat 4 0%
Total Fat 0.42g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 125mg 5%
Potassium 815mg 23%
Total Carbs 295.62g 79%
Dietary Fiber 4.6g 15%
Sugars 206.06g 137%
Protein 2.47g 4%
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