click to rate
1 голос | 2660 визитов

A traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland.

Подготовка:
Приготовление:
Порций: 2
Tags:

Ингредиенты

Cost per serving $5.17 view details

Инструкции

  1. Heat butter in a large saucepan. Add onion and celery and cook for 2 min.
  2. Add potatoes and cook 1 min. Add stock and bring to a boil.
  3. Reduce heat and simmer 10-15 min.
  4. Add fish, milk, black pepper, and 3 Tbsp. of parsley. Simmer 5 min. Add cream and sprinkle with the remaining parsley.
  5. Serve hot with crusty brown bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 777g
Recipe makes 2 servings
Calories 691  
Calories from Fat 368 53%
Total Fat 41.64g 52%
Saturated Fat 24.83g 99%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 896mg 37%
Potassium 1549mg 44%
Total Carbs 32.75g 9%
Dietary Fiber 3.2g 11%
Sugars 16.16g 11%
Protein 46.38g 74%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment