Spanish, Cocktail party Рецепты
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Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
Guest of winter
мая 2011 Средний |
1 голос
2644 визита
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Guest of winter
марта 2011 Средний |
1 голос
2828 визитов
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
марта 2011 Средний |
1 голос
3337 визитов
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Sangria Blanca With Summertime Stone FruitsWhat a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great… |
Skinny Kitchen with Nancy Fox
авг. 2010 Профессионал |
1 голос
5097 визитов
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SangriaThursday, May 6, 2010 Sangria Everytime I mention the word sangria, everyone always says, "MMMmmmm! I love sangria!" But how rarely we actually… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
5842 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
февр. 2010 Средний |
1 голос
6013 визитов
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
февр. 2010 Средний |
1 голос
4577 визитов
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
февр. 2010 Средний |
5 голосов
4899 визитов
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
февр. 2010 Средний |
2 голоса
16656 визитов
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
февр. 2010 Средний |
2 голоса
2149 визитов
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
февр. 2010 Средний |
5 голосов
4382 визита
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Guest of winter
февр. 2010 Средний |
1 голос
5620 визитов
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Guest of winter
февр. 2010 Средний |
5 голосов
3266 визитов
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