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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
июня 2012 Профессионал |
6 голосов
11495 визитов
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
июля 2010 Средний |
3 голоса
4348 визитов
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
марта 2011 Средний |
1 голос
3337 визитов
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
февр. 2010 Средний |
5 голосов
4382 визита
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Spanish ChickenSpanish Chicken-is a delicious, and quick recipe which takes only 35 minutes from start to finish. If you are looking for something different for… |
RecipeKing
июля 2015 Средний |
1 голос
2918 визитов
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
марта 2011 Средний |
1 голос
2886 визитов
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