South indian, Vegan Рецепты

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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…	Karthikeyan июля 2013 Средний	1 голос 14399 визитов
Ready to eat Mango Pickle The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…	Lourdes Princy июня 2012 Средний	1 голос 3134 визита
Milagu Kuzhambu / Pepper Gravy This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…	Mira авг. 2013 Продвинутый	1 голос 3009 визитов
puffed rice upma As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…	gayathri янв. 2013 Средний	1 голос 2142 визита
Sambar (Spicy Indian Lentil Soup) Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had…	Chitra Agrawal марта 2010 Средний	2 голоса 1 отзыв 4352 визита