South east asian, Slow cook Рецепты
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
апр. 2016 Средний |
1 голос
4240 визитов
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
окт. 2010 Начинающий |
1 голос
3711 визитов
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Thai Curry Carrot Soup with Pickled VegetablesA couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking… |
Therese
мая 2013 Средний |
1 голос
3910 визитов
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Spicy crab gravyCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here… |
Moms Times
февр. 2013 Профессионал |
1 голос
9343 визита
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
мая 2013 Начинающий |
1 голос
5040 визитов
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
окт. 2010 Начинающий |
3 голоса
3521 визит
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Beef CalderetaTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,… |
Alvin Sanchez
авг. 2020 Средний |
1 голос
339 визитов
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