South american, 600 or more calories Рецепты

Pumpkin with Shrimp or Camarao na Moranga

This is a traditional Brazilian recipe and perfect for the fall!

Brazil: Empadinhas de Camarao (Shrimp Empanadas)

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…

cowboy guasacaca

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Chimichurri

Upside down banana cake

This upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy…

Sugar Cane Syrup

Used for the preparation of the Texas de Brazil Caipirinha

Brazilian Seafood Stew

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Dulce de Leche - organic

8 hr commitmet

Chimichurri Sauce

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.…

Tostada de Ceviche on Cinco de Mayo

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I…

Doces de Nozes

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet,…