North american, Vegetarian, Boil Рецепты

Creole Potato Salad

Corn Soup

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Mushroom - Hummus soup Food Network Jan/Feb 2011

Pumpkin crème-soup with shrimp, cream cheese and basil.

It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It…

Deep Green Lentil Soup with Caramelized Onions

This rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of…

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Mushroom, Lemon Orzo

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

Thai pickled beans or asparagus

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.…

Midwestern Garden Salsa

This is a more mild salsa that most farmers enjoy eating!

Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…

Soupy Pot Beans Frijoles De La Olla