North american, Pescetarian Рецепты

Все рецепты » North american » Pescetarian

Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 3285 визитов
Chili Con Crab in Kabocha Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would…	Joanne апр. 2010 Средний	1 голос 1928 визитов
Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…	Christina Taylor авг. 2009 Средний	1 голос 1645 визитов
tcondor lkjsafd	tarek jalkh нояб. 2008 Начинающий	2 голоса 3313 визитов
"The Colors of Mother Nature" "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…	Amber Watson авг. 2010 Средний	2 голоса 1 комментарий 2650 визитов
Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer мая 2011 Продвинутый	1 голос 1853 визита
Jays special ..................................................................	richard guy нояб. 2008 Средний	2 голоса 3290 визитов