North american, Winter, 300 or fewer calories Рецепты

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Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie февр. 2014 Профессионал	1 голос 1 комментарий 6987 визитов
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie окт. 2014 Профессионал	1 голос 2 комментария 7097 визитов
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 3875 визитов
Shrimp and Spinach Saute' Recipe A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	Claudia lamascolo апр. 2014 Профессионал	2 голоса 1 комментарий 3970 визитов
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie марта 2014 Профессионал	1 голос 3095 визитов