North american, Summer Рецепты

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory…

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Broccoli Dip

Fantastic Stuffed Italian Bread

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…

Coconut Ice Cream

Smooth, creamy & refreshing for summer.

Pillsbusry Magic S'more Cresent Puffs

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and…

Fresh Peach Cobbler

I was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade…

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Grilled Bacon Wrapped Cheese Stuffed Chicken

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Warm Spinach Artichoke Dip

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I…

Super Easy Cheesy Macaroni

My own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and…

Cheesy n' Crispy Shepard's Casserole

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp…