Sporting events, North american, 500 or fewer calories Рецепты

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Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
сент. 2010
Профессионал
1 голос
2226 визитов
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
июня 2012
Профессионал
1 голос
3151 визит
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
янв. 2011
Профессионал
1 голос
2201 визит