North american, Sporting events, 100 or fewer calories Рецепты
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
4097 визитов
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oatmeal dark chocolate chip cookiesThese cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make… |
Michelle Antol
авг. 2013 Средний |
1 голос
3010 визитов
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
марта 2011 Продвинутый |
1 голос
5963 визита
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Best Almond Butter Brownies RecipeIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will… |
Betsy's Best
окт. 2016 Средний |
1 голос
2979 визитов
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Slow Cooked Sweet Baked BeansDelicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1498 визитов
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Casie's Fruit TorteMy niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with… |
Just Cookin'
дек. 2012 Средний |
1 голос
3369 визитов
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
авг. 2018 Профессионал |
1 голос
1413 визитов
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
2583 визита
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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