North american, Sporting events Рецепты
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
авг. 2012 Профессионал |
1 голос
1820 визитов
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Upstate New York Utica/Rome Greens (Escarole) Video RecipeHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and… |
Claudia lamascolo
апр. 2013 Профессионал |
1 голос
1638 визитов
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Boozy PopsiclesCalling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like… |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2148 визитов
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2276 визитов
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
нояб. 2014 Профессионал |
2 голоса
1942 визита
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1625 визитов
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
1777 визитов
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
апр. 2010 Профессионал |
1 голос
2040 визитов
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Guacamole
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Chef Smith
янв. 2011 Профессионал |
1 голос
1162 визита
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Spicy Pasta Salad
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Chef Smith
февр. 2011 Профессионал |
2 голоса
2015 визитов
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
февр. 2011 Профессионал |
1 голос
3810 визитов
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
марта 2011 Профессионал |
1 голос
1192 визита
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A manwitch dishI did not have much time to cook so what I did |
GARY ESTESS
июня 2019 Профессионал |
1 голос
609 визитов
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Tuna DipA savory chip dip for the tuna lover in your life. |
JoyG
дек. 2019 Профессионал |
1 голос
480 визитов
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Deviled EggsClassic! |
Chef Smith
янв. 2011 Профессионал |
1 голос
1967 визитов
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