North american, Passover, 100 or fewer calories Рецепты
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
марта 2013 Начинающий |
1 голос
22927 визитов
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Skinny Matzo Ball Soup for Passover or AnytimeI bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
1 голос
6895 визитов
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
марта 2013 Продвинутый |
1 голос
5364 визита
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
Michelle Tsao
февр. 2010 Средний |
2 голоса
8773 визита
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
марта 2013 Начинающий |
1 голос
7132 визита
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
4016 визитов
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Best Almond Butter Brownies RecipeIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will… |
Betsy's Best
окт. 2016 Средний |
1 голос
2979 визитов
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
2583 визита
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