North american, New Year Рецепты

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

In the last few years it has been in the news, researched over and over, it is not recommended to purchased…

Uncle Gary's Apple Pie

This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…

Glazed Apricot, Orange, Lemon Bundt Cake

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…

Fresh Fruit Ambrosia

Here is a great fresh fruit salad the family loves.

Salmon Mousse

Baked potato

My signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple…

Buffalo Chicken Meatballs

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend…

Jalapeno Popper Chicken

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Having family or friends over for a special dinner? This salad will knock…

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

Bacon Stuffed Shell Salad

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Festive Bacon And Cheese Dip

This is great with crackers, vegetables and crusty bread.

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Pumpkin Cupcakes

Pumpkin Cupcakes is an easy and delicious that is made from a yellow cake mix and canned pumpkin. It is spiced wth cinnamon, cloves, and vanilla…

Scalloped Potatoes and Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…