Fall, North american Рецепты

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

crock pot short ribs

Well worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends.

Banana Nut Bread

"Everything but the Kitchen Sink" Chip Dip

I got this recipe from a co-worker about 20 years ago and have tweaked it to my taste. I always serve this with…

Twisted Butter’s Blueberry Goat Cheese Pie

Chef Jane Johnson uses Twisted Cinnamon, Honey & Brown Sugar Butter to make this mouth-watering Blueberry Goat…

Vegan Black Bean Coconut Brownies

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made…

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Lentil soup

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Lemon Cream

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Sugar and Spice Oatmeal Cookies

An interesting combination of spice and sweet of oatmeal cookies.

Turkey Chili

Corn Chowder with Crab

Roasted Garlic Soup

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…