North american, Easter Рецепты

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Bacon Cheese Garlic Bread

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon…

How to Blow-out an Egg for decorating Easter eggs

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Skinny Cornbread Breakfast Casserole

I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…

Semi Homemade Apple Spice Bars

It starts out using a cake mix but no one will know after you add the pecans and apples... delight everyone ...

Quick and Easy Soft Pretzel Bites

I am amazed how easy these were and with my instructions and video I promise you will never buy them again…

Pita Bread Pizza

a great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Cream Corn Casserole

Baked Bananas A L'Orange

This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…