Fall, North american, Vegetables, Roast Рецепты
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3495 визитов
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
февр. 2011 Продвинутый |
1 голос
3514 визитов
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
нояб. 2012 Продвинутый |
1 голос
3582 визита
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