Vegetables, None/Raw, North american Рецепты

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Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie июня 2011 Профессионал	1 голос 3629 визитов
Pico de galo Pico de galo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	1 голос 4138 визитов
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS июня 2011 Профессионал	1 голос 1675 визитов
Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 2458 визитов
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef авг. 2012 Продвинутый	1 голос 2304 визита
Guacamole I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…	Frank Fariello июня 2010 Продвинутый	1 голос 2724 визита
Spicy Avocados I feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe…	Emily R сент. 2010 Средний	2 голоса 1866 визитов