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North american, Pork, Mardi Gras Рецепты

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Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
февр. 2011
Профессионал
2 голоса
15117 визитов
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…

Smokinhotchef
мая 2012
Продвинутый
1 голос
6884 визита
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Patti Fisher
апр. 2015
Профессионал
2 голоса
7757 визитов
Scotch Eggs

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Patti Fisher
сент. 2015
Профессионал
1 голос
2958 визитов
Sunday Roast Pork Loin

Sunday Roast Pork Loin

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…

Smokinhotchef
мая 2012
Продвинутый
1 голос
5536 визитов
Best Ever Ham and Mandarin Salad

Best Ever Ham and Mandarin Salad

A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with…

Smokinhotchef
февр. 2012
Продвинутый
1 голос
2631 визит
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

In the business that is keeping our families excited for meal time and…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
2598 визитов
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
июня 2013
Профессионал
1 голос
3752 визита