Eggs, Passover, North american, Bake Рецепты
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
марта 2013 Начинающий |
1 голос
7132 визита
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
марта 2013 Продвинутый |
1 голос
2065 визитов
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
авг. 2011 Продвинутый |
1 голос
2318 визитов
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