North american, Beef, Bake, Fall Рецепты

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

Pigs in a Blanket

Sliders (Mini-Hamburgers)

White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for…

Nanny Burgers

This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers…

Paula Deen's Meatloaf

I love meatloaf recipes! From my Mom's Lipton onion soup mix version, stuffed with cheddar cheese, stuffed with Spinach, with a hard boiled egg in…

Chicken Fingers

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Date Nite/Movie Nite In Deep Dish Pizzas

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…

Taco Roll Ups

Yummy taco ingredients all rolled up in delicious dinner roll dough.

Five Star Confetti Meatloaf

This recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited…

Mom's Pinwheels (Stuffing topped burgers)

This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…

Fantastic Stuffed Italian Bread

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…

Cheesy n' Crispy Shepard's Casserole

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp…

Beef Enchilada

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.