Beef, Fall, Bake, North american Рецепты

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Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie марта 2014 Профессионал	1 голос 3 комментария 21604 визита
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher сент. 2015 Профессионал	1 голос 1 комментарий 4800 визитов
Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi апр. 2014 Профессионал	1 голос 2189 визитов
Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS авг. 2018 Профессионал	1 голос 1413 визитов