North american, Slow cook, Christmas Рецепты

Authentic Italian Spaghetti Sauce with meatballs

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is…

Birria: Traditional Mexican Stew

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street…

Giggling Gourmet's Sancocho

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This…

Cilantro Lime Taco Soup

Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…

Peter's Bluenose Seafood Casserole

Pozole

An authentic Mexican soup, hearty and delicious

Buffalo Chicken Meatballs

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend…

Festive Bacon And Cheese Dip

This is great with crackers, vegetables and crusty bread.

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Young Mens Business League Secret Recipe Chocolate Beer Chili

The Young Men's Business League of Lititz Pennsylvania enters this chili in the annual Fire and Ice Chili…

Yellow Pepper Ketchup

This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a…

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

White Chicken Chili

From 175 Essential Slow Cooker Classics Page 160

Venison Tamales

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the…

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…