North american, Braise Рецепты
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Tarragon Chicken with MushroomsSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but… |
Salad Foodie
июля 2014 Профессионал |
3 голоса
6975 визитов
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Chicken ChiliA great alternative to high priced beef and just as tasty! |
B Innes
марта 2014 Профессионал |
1 голос
2096 визитов
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
мая 2013 Профессионал |
1 голос
5516 визитов
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
янв. 2013 Профессионал |
1 голос
9114 визитов
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
сент. 2012 Профессионал |
1 голос
3773 визита
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
сент. 2012 Профессионал |
1 голос
3872 визита
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
марта 2012 Профессионал |
1 голос
7660 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Coffee Braised Beef with Bacon and MushroomsCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes… |
Michael Montgomery
февр. 2010 Профессионал |
2 голоса
3693 визита
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
13861 визит
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