North american, Boil, Cinco de Mayo Рецепты

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Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben окт. 2012 Средний	4 голоса 1 отзыв 4 комментария 26820 визитов
texas date loaf candy This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…	Marlin Rinehart марта 2010 Средний	3 голоса 12480 визитов
Taco Soup This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive…	Melissa Bell нояб. 2011 Продвинутый	1 голос 3291 визит
Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie февр. 2014 Профессионал	1 голос 1 комментарий 6987 визитов
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie марта 2014 Профессионал	1 голос 3095 визитов