North american Рецепты
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
мая 2011 Профессионал |
3 голоса
13214 визитов
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Apple Crisp – Microwave Quick!I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect… |
Salad Foodie
окт. 2011 Профессионал |
3 голоса
22431 визит
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
апр. 2015 Профессионал |
3 голоса
9319 визитов
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Homemade Cranberry-Apple SauceIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to… |
Skinny Kitchen with Nancy Fox
нояб. 2010 Профессионал |
6 голосов
10159 визитов
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
авг. 2011 Профессионал |
45 голосов
45920 визитов
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
дек. 2012 Профессионал |
4 голоса
8425 визитов
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The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
J. Gino Genovesi
марта 2013 Профессионал |
4 голоса
20564 визита
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
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Banana Nut Cake with Black Walnut FrostingCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria… |
Salad Foodie
авг. 2011 Профессионал |
1 голос
8145 визитов
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
5 голосов
26400 визитов
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Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust… |
myra byanka
дек. 2012 Профессионал |
1 голос
5833 визита
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
15117 визитов
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
окт. 2010 Профессионал |
8 голосов
21049 визитов
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