Mexican Рецепты
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Huevos RancherosHuevos Rancheros This dish can be served for breakfast, brunch, or dinner. I made this evening and my whole family loved it. My 12 year old… |
Phyllis Munro
дек. 2010 Средний |
1 голос
1682 визита
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Yummo Enchilada Pie!This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I… |
Phyllis Munro
дек. 2010 Средний |
1 голос
2328 визитов
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Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on… |
Ronald R. Flinders
дек. 2010 Средний |
1 голос
3583 визита
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CHICKEN CHIPOLTE TOMATO SOUPOne of my favorite foods SOUP! I could seriously live on soup. I get so excited when I find a new soup recipe! This is a really good one I found on… |
Phyllis Munro
дек. 2010 Средний |
1 голос
2242 визита
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Cantina Laredo Guacamole RecipeFor Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy |
Christine Benzenberg
дек. 2010 Средний |
1 голос
16987 визитов
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Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
нояб. 2010 Средний |
3 голоса
4595 визитов
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
нояб. 2010 Средний |
3 голоса
9604 визита
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
1 голос
25246 визитов
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
нояб. 2010 Средний |
1 голос
2719 визитов
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Lime Cilantro SalsaBrought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip. |
Stephanie Kennedy
нояб. 2010 Средний |
1 голос
1520 визитов
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Baja Fish Sandwich with Chipotle Tartar SauceThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
1 голос
7680 визитов
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
4 голоса
24910 визитов
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Quick and Easy Portobello Fajitaslove Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and… |
Michelle
нояб. 2010 Средний |
1 голос
2696 визитов
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Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
2 голоса
3588 визитов
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
3 голоса
6177 визитов
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