Mexican, Pork, Winter, 500 or fewer calories Рецепты

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Sous Vide Crispy Carnitas Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!	Culinary Envy апр. 2017 Продвинутый	1 голос 2133 визита
Margarita Carnitas Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	Culinary Envy окт. 2016 Продвинутый	1 голос 2 комментария 3260 визитов
SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS авг. 2010 Профессионал	1 голос 6379 визитов
Estella's Picadillo This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…	Sherry мая 2011 Продвинутый	2 голоса 1 отзыв 2528 визитов
Pork and Poblano Chiles in Red Sauce This is a spicy pork stew - we serve over penne pasta, but it works over rice, too	david spottiswood янв. 2011 Средний	1 голос 1 комментарий 2626 визитов
Posole de Panz The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…	Unknown Chef нояб. 2010 Средний	1 голос 2719 визитов